Beer types: Imperial Stout
Alcohol content: alc. 8% vol.
Available in bottle: 33 cl.
Beer color (EBC): 108
Bittering units (IBU): 67
Serving temperature: 7–10 ºC.

---

Malts: Pale Ale, crystal, chocolate, black, roasted barley, wheat malt and oats
Hops: Chinook
Yeast: English
Spices:

---

Tasting notes: A dark, rich and complex beer with a full body.
Aroma: Malty with chocolate, coffee and slight alcoholic notes.
Appearance: Dark, almost black. Dark beige foam.
Flavor: Slightly bitter. Sweet flavour with roasty and burnt notes.
Pairings: Foie gras and smoked meat. Long-aged cheese. Dark chocolate desserts.